Carrot Cupcakes

11 ingredients
8 steps

Ingredients

  • 1 cup flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 12 teaspoon cinnamon
  • 14 teaspoon salt
  • 1 egg (at room temp)
  • 1 egg white (at room temp)
  • 13 cup vegetable oil
  • 8 ounces carrots (about 3 medium, peeled and coarsely shredded)
  • 3 cups vanilla buttercream frosting (see Vanilla Buttercream)

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Line a muffin tin with paper liners, set aside.
  3. 3
    Using an electric mixer, combine dry ingredients.
  4. 4
    Beat in the eggs, oil and carrots.
  5. 5
    Spoon batter into prepared cups.
  6. 6
    Bake for 25 minutes.
  7. 7
    Let pan cool.
  8. 8
    Frost with buttercream frosting.

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