Carrot Dessert

7 ingredients
3 steps

Ingredients

  • 5 ounces carrots
  • 10 tablespoons ghee
  • 1 cup milk
  • 1 cup evaporated milk
  • 10 cardamoms whls, peeled and crushed
  • 10 tablespoons sugar
  • 1 cup pistachios chopped

Directions

  1. 1
    Rinse, peel and grate the carrots. Heat the ghee in a large heavy saucepan.
  2. 2
    Add the grated carrots to the ghee and stir-fry for 15-20 minutes or until the moisture from the carrots has evaporated and the carrots have darkened in color.
  3. 3
    Add the milk, evaporated milk, cardamom, and sugar to the carrot mixture and continue to stir-fry for a further 30-35 minutes, until it is a rich brownish red color. Transfer the carrot mixture to a large shallow dish. Decorate with the pistachios and serve at once.

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