Carrot Dip

6 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1/2 tsp. garlic powder
  • 1 Tbsp. Worcestershire sauce
  • 4 oz. catsup
  • paprika or chives
  • 1 lb. cleaned, sliced carrots

Directions

  1. 1
    Soften cream cheese.
  2. 2
    Beat all ingredients until smooth and even color.
  3. 3
    Sprinkle paprika or cut chives on top.
  4. 4
    Serve with carrots.

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