Carrot Dip

Name: Carrot Dip
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup mayonnaise; 2 medium carrots, finely shredded; 3 green onions, thinly sliced; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon garlic salt; 1 small firm head iceberg lettuce, optional; Fresh vegetables or crackers

8 ingredients

2 steps

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
2 medium carrots, finely shredded
3 green onions, thinly sliced
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt
1 small firm head iceberg lettuce, optional
Fresh vegetables or crackers

Directions

1

In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the carrots, onions, Worcestershire sauce and garlic salt. Chill for at least 1 hour.
2

To make a lettuce serving bowl, hollow out the head of lettuce, keeping the core at the bottom intact and removing enough interior leaves so that a 1-in. shell remains. Add dip; serve with vegetables or crackers.