Carrot Dip

Directions

1. 1
   Coarsely grate the carrots and cook in a pan with olive oil until just softened.
2. 2
   Remove from pan and set aside to cool.
3. 3
   Meanwhile, grate the garlic into the yoghurt, add salt and mix well.
4. 4
   Add cooked carrot and stir to combine.
5. 5
   Decorate with olives and a little extra drizzle of olive oil.