Carrot Drumsticks

Directions

1. 1
   Cook carrots and mash.
2. 2
   Add chopped pepper, minced onion, soft breadcrumbs, egg, chopped celery and salt and pepper.
3. 3
   Mix together and form into oval shaped patties.
4. 4
   Roll in dry breadcrumbs.
5. 5
   Fry in large frying pan with small amount of vegetable oil.
6. 6
   This was a World War II meat substitute dish my mother made.
7. 7
   We ate them with catsup.