Carrot Fruit Bread

Name: Carrot Fruit Bread
Ingredients: 1 cup grated carrot; 1 cup raisins; 23 cup honey; 1 teaspoon cinnamon; 1 teaspoon allspice; 12 teaspoon nutmeg; 14 teaspoon clove; 2 tablespoons butter; 1 12 cups water; 1 12 cups whole wheat flour; 1 teaspoon baking soda; 12 cup rolled oats; 12 cup walnuts, chopped

13 ingredients

7 steps

Ingredients

1 cup grated carrot
1 cup raisins
23 cup honey
1 teaspoon cinnamon
1 teaspoon allspice
12 teaspoon nutmeg
14 teaspoon clove
2 tablespoons butter
1 12 cups water
1 12 cups whole wheat flour
1 teaspoon baking soda
12 cup rolled oats
12 cup walnuts, chopped

Directions

1

Cook the carrots, raisins, honey, butter and spices in the water in a saucepan for 10 minutes over medium heat, then allow to cool.
2

Mix together remaining ingredients in a large bowl then combine with wet ingredients until moistened.
3

Pour into two well greased loaf pans.
4

(I used 7 3/4 x 3 5/8 x 2 1/4).
5

Pick one around that size.
6

Bake at 300 degrees for 45 minutes or until a toothpick comes out clean.
7

Let cool for a while then remove to wire racks to finish cooling.