Carrot Hash Browns

8 ingredients
6 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 1 tsp. sesame oil
  • 3 medium carrots, peeled and finely grated
  • 3 medium potatoes, peeled and finely grated
  • 1/2 small white onion, grated
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 tsp. thyme

Directions

  1. 1
    In a large skillet, melt butter and oil.
  2. 2
    Add carrots, potatoes and onions.
  3. 3
    Add seasonings.
  4. 4
    Saute until browned on one side.
  5. 5
    Flip over and saute on second side until browned.
  6. 6
    Break apart into small chunks or serve in wedges cut from the round.

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