Carrot Loaf

6 ingredients
6 steps

Ingredients

  • 2 c. carrots
  • 1 egg, well beaten
  • 1 c. white sauce
  • 2 tsp. onion, grated
  • 4 tsp. butter, melted
  • 2 tsp. parsley, chopped

Directions

  1. 1
    Cook carrots in boiling salted water; mash.
  2. 2
    Make white sauce by heating 1 cup milk in double boiler and add thickening.
  3. 3
    Add 2 teaspoons butter.
  4. 4
    Cook until thick.
  5. 5
    Mix all together; put into buttered casserole.
  6. 6
    Bake at 350° until set.

Products Matching These Ingredients

Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4

Walkers Crisp Famously Worcester Sauce Crisps

Walkers

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

More Recipes to Try

Spicy Pepper And Onion

14 ingredients

Tangy Peanut Butter Cup Smoothie

5 ingredients

Marinated Pork Roast With Apricot Sauce

10 ingredients

Quince Paste And Cheese Appetizer

3 ingredients

Fish On A Plank

16 ingredients

Black-Eyed Peas With Collard Greens And Turnips

9 ingredients

Spring Vegetable Frittata For Mother

12 ingredients

Carrot-Ginger Soup

9 ingredients

Lamb Barley Soup

11 ingredients

Baked Brie With Maple Caramelized Apples And Spiced Praline Bacon

11 ingredients

Frozen Berry And Spinach Ice Pops

6 ingredients

Rice And Corn Side Dish

8 ingredients