Carrot Mezze

5 ingredients
2 steps

Ingredients

  • 1 lb carrots, peeled and cut into medium-sized pieces
  • 4 Tbsp good olive oil
  • 2 Tbsp creme fraiche
  • 1 tsp harissa
  • 4 pinches cinnamon

Directions

  1. 1
    Cook carrots in salted boiling water for 15-20 minutes. Drain and mix immediately in food processor with olive oil. Add spices then creme fraiche.
  2. 2
    Serve hot or at room temperature.

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