Carrot Muffins

10 ingredients
7 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 c. oil
  • 4 eggs, beaten
  • 3 c. flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 c. grated carrots
  • 1/2 c. chopped nuts
  • 1/2 c. raisins

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease muffin tins or prepare paper liners.
  3. 3
    Beat sugar and oil in medium bowl.
  4. 4
    Blend in eggs.
  5. 5
    Sift flour, baking powder, baking soda and salt in another bowl. Gradually stir dry ingredients into oil mixture, blend well.
  6. 6
    Fold in carrots, nuts and raisins.
  7. 7
    Spoon batter into tin to 2/3 full. Bake until tester inserted in center of muffins comes out clean, 30 to 35 minutes.

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