Carrot Muffins

10 ingredients
6 steps

Ingredients

  • 4 c. flour
  • 4 c. sugar
  • 2 tsp. baking powder
  • 2 tsp. baking soda
  • 2 tsp. ground cinnamon
  • 6 c. finely shredded carrots
  • 2 c. cooking oil
  • 8 eggs
  • 2 (8 oz.) crushed pineapple (undrained)
  • 1 c. coconut

Directions

  1. 1
    In a bowl, combine the flour, sugar, baking powder, baking soda and cinnamon.
  2. 2
    Add carrots, cooking oil and eggs.
  3. 3
    Beat with an electric mixer until combined.
  4. 4
    Pour into large muffin pan, be sure it is greased and floured.
  5. 5
    Bake in a 350° oven for 30 to 40 minutes or until done.
  6. 6
    Makes 24 large muffins.

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