Carrot Muffins
12 ingredients
1 steps
Ingredients
- 1 3/4 cups unbleached flour
- 3/4 cup sugar
- 1/2 cup oat bran
- 1 teaspoon baking soda
- 1 teaspoon allspice
- 1/2 teaspoon salt (optional)
- 1/2 teaspoon baking powder
- 2 (6 ounce) jars pureed carrots (use baby food)
- 1/2 cup egg substitute (equal to 2 eggs)
- 1/2 cup unsweetened applesauce
- 1/2 cup raisins
- 1 teaspoon vanilla
Directions
-
1["Preheat oven to 350 degrees and spray muffin pan with nonstick cooking spray.", "Combine dry ingredients (flour, sugar, oat bran, baking soda, allspice, salt, and baking powder) in a medium bowl.", "Combine wet ingredients (carrots, egg substitute, applesauce, raisins, and vanilla) in a large bowl.", "Combine wet and dry mixtures just until flour is moistened.", "Spoon batter into muffin tins, and bake for 30 minutes (or until muffins pass the\"toothpick test\"").""]"
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