Carrot-Nut Bread

11 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1 1/2 c. sugar
  • 1 c. vegetable oil
  • 2 1/4 c. whole wheat flour
  • 1 1/4 tsp. baking soda
  • 1 1/2 tsp. cinnamon
  • 1 1/2 tsp. nutmeg
  • 3/4 tsp. salt
  • 2 1/4 c. finely grated raw carrots
  • 1 1/2 c. chopped walnuts
  • 1 1/4 c. raisins

Directions

  1. 1
    Beat eggs well, then add sugar and oil and beat until light. Mix flour, soda, cinnamon, nutmeg and salt in with egg mixture and stir until just moistened.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Turn into 9 x 5 x 3-inch loaf pan and bake in preheated 350° oven about 1 1/4 hours.
  4. 4
    Cool on wire rack 10 minutes, then remove pan and cool.

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