Carrot-Nut Bread
11 ingredients
4 steps
Ingredients
- 3 eggs
- 1 1/2 c. sugar
- 1 c. vegetable oil
- 2 1/4 c. whole wheat flour
- 1 1/4 tsp. baking soda
- 1 1/2 tsp. cinnamon
- 1 1/2 tsp. nutmeg
- 3/4 tsp. salt
- 2 1/4 c. finely grated raw carrots
- 1 1/2 c. chopped walnuts
- 1 1/4 c. raisins
Directions
-
1Beat eggs well, then add sugar and oil and beat until light. Mix flour, soda, cinnamon, nutmeg and salt in with egg mixture and stir until just moistened.
-
2Stir in remaining ingredients.
-
3Turn into 9 x 5 x 3-inch loaf pan and bake in preheated 350° oven about 1 1/4 hours.
-
4Cool on wire rack 10 minutes, then remove pan and cool.
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