Carrot-Nut Brownies

12 ingredients
9 steps

Ingredients

  • 12 cup butter
  • 34 cup brown sugar
  • 1 egg
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 12 teaspoon ground ginger
  • 12 teaspoon salt
  • 1 cup grated carrot
  • 1 teaspoon vanilla
  • 13 cup raisins
  • 12 cup walnuts, chopped

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Melt the butter, and blend with sugar in a medium mixing bowl.
  3. 3
    Beat in the egg.
  4. 4
    Combine the dry ingredients, and mix into the butter mixture.
  5. 5
    Stir in grated carrots, vanilla and rasins.
  6. 6
    Spoon into a buttered 8x8 pan.
  7. 7
    Sprinkle with nuts.
  8. 8
    Bake for 25-20 minutes.
  9. 9
    After cooled, cut into squares.

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