Carrot-Orange Cake

14 ingredients
6 steps

Ingredients

  • 3 1/2 c. sifted flour
  • 2 tsp. baking powder
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 c. (1 stick) butter
  • 3/4 c. packed brown sugar
  • 3 eggs
  • 3/4 c. orange juice
  • 1 Tbsp. grated orange rind
  • 2 c. finely shredded carrots
  • 1 c. walnuts, chopped
  • Cream Cheese Frosting

Directions

  1. 1
    Grease and flour a tube pan.
  2. 2
    Preheat oven to 350°.
  3. 3
    Sift flour, baking powder, soda, salt, cinnamon and nutmeg.
  4. 4
    Beat butter, sugar and eggs in a large bowl at high speed for 3 minutes. Add flour alternately with juice, starting and ending with flour. Stir in rind, carrots and walnuts.
  5. 5
    Spoon batter into pan.
  6. 6
    Bake in a 350° oven for 45 minutes or until top springs back when pressed. Cool in pan on rack for 10 minutes.

Products Matching These Ingredients

More Recipes to Try