Carrot-Orange Cake
14 ingredients
6 steps
Ingredients
- 3 1/2 c. sifted flour
- 2 tsp. baking powder
- 1 tsp. soda
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 c. (1 stick) butter
- 3/4 c. packed brown sugar
- 3 eggs
- 3/4 c. orange juice
- 1 Tbsp. grated orange rind
- 2 c. finely shredded carrots
- 1 c. walnuts, chopped
- Cream Cheese Frosting
Directions
-
1Grease and flour a tube pan.
-
2Preheat oven to 350°.
-
3Sift flour, baking powder, soda, salt, cinnamon and nutmeg.
-
4Beat butter, sugar and eggs in a large bowl at high speed for 3 minutes. Add flour alternately with juice, starting and ending with flour. Stir in rind, carrots and walnuts.
-
5Spoon batter into pan.
-
6Bake in a 350° oven for 45 minutes or until top springs back when pressed. Cool in pan on rack for 10 minutes.
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