Carrot Pancakes

12 ingredients
3 steps

Ingredients

  • 1 cup Whole Wheat Flour
  • 1/2 teaspoons Baking Soda
  • 1 teaspoon Baking Powder
  • Dash Of Salt
  • 1-1/4 teaspoon Pumpkin Pie Spice
  • 2-1/2 Tablespoons Chopped Walnuts
  • 1 whole Egg
  • 2 cubes Grated Carrots
  • 3 Tablespoons Brown Sugar
  • 3/4 cups Skim Milk
  • 1/4 cups Light Cream
  • 1 teaspoon Vanilla

Directions

  1. 1
    In a small bowl, mix flour, baking soda, baking powder, salt and pumpkin pie spice together. Add in walnuts and mix well.
  2. 2
    In a large bowl, mix egg, carrots, brown sugar, milk, cream and vanilla. Whisk until mixture is fully combined. Add flour mixture to the wet mixture and mix well.
  3. 3
    In a large pan sprayed with nonstick cooking spray, add about 1/4 cup mixture to the pan. Once the top of the batter starts bubbling, flip using a wide spatula and cook until both sides are golden brown, about 4 - 5 minutes. Serve with butter and maple syrup and enjoy!

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