Carrot Pie

9 ingredients
4 steps

Ingredients

  • 1 c. finely grated carrots
  • 3/4 c. uncooked instant rice
  • 2/3 c. shredded Cheddar cheese
  • 1/4 c. chopped onion
  • 1/2 tsp. dried basil
  • 1 1/2 c. milk
  • 1/2 tsp. salt
  • 3/4 c. buttermilk baking mix
  • 3 eggs

Directions

  1. 1
    Mix carrots, rice, cheese, onion and basil.
  2. 2
    Spread in plate. Beat remaining ingredients until smooth, 15 seconds in blender or 1 minute with beater.
  3. 3
    Pour into plate (pie).
  4. 4
    Bake until knife inserted comes clean, 30 to 35 minutes at 400°.

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