Carrot Pie

8 ingredients
5 steps

Ingredients

  • 1 (1 lb.) can carrots
  • 2/3 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. pumpkin pie spice
  • 2 eggs
  • 1 Tbsp. butter, melted
  • 1 c. evaporated milk (undiluted)
  • 1 (8-inch) unbaked pie shell

Directions

  1. 1
    Drain the carrots and put through sieve.
  2. 2
    There should be a generous cup.
  3. 3
    Combine with sugar, salt and spice.
  4. 4
    Add beaten eggs, milk and butter.
  5. 5
    Pour into pie shell and bake at 350° for 35 minutes or until knife inserted in center comes out clean.

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