Carrot Pie

13 ingredients
5 steps

Ingredients

  • 2 1/4 c. cooked mashed carrots
  • 1 c. sugar
  • 3 Tbsp. sugar (to cook with carrots)
  • 3 Tbsp. dark brown sugar
  • 5 Tbsp. flour
  • 3/4 c. sweetened condensed milk (may use fat-free)
  • 3/4 c. milk (2%)
  • 3 eggs, beaten
  • 1 tsp. cinnamon
  • 1 tsp. pie spice
  • dash of salt (cook with carrots)
  • 1 tsp. vanilla (cook with carrots)
  • sprinkle of nutmeg (on top of pie)

Directions

  1. 1
    Cook carrots covered in water with sugar, vanilla and salt until tender. Remove from heat and drain.
  2. 2
    Mash carrots and add the remaining ingredients (except nutmeg) one at a time while mixing.
  3. 3
    Pour into homemade pie crust or pre-made pie shell. Sprinkle nutmeg on top of the pie before baking.
  4. 4
    (This will make 2 pies.)
  5. 5
    Preheat oven to 400° and bake for 50 minutes or until the center is done.

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