Carrot Pie

10 ingredients
4 steps

Ingredients

  • 2 eggs, beaten
  • 1 c. brown sugar
  • 1 tsp. cinnamon
  • 1 Tbsp. cornstarch
  • 1 can canned milk
  • 3 c. carrots, blended fine
  • 1/2 tsp. salt
  • 1/2 tsp. cloves
  • 1 tsp. vanilla
  • 1 c. water

Directions

  1. 1
    Mix all together.
  2. 2
    Pour into unbaked pie shells.
  3. 3
    Bake until done, about 35 minutes, at 400°.
  4. 4
    Serve plain or with whipped cream or ice cream.

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