Carrot Pie
10 ingredients
4 steps
Ingredients
- 2 eggs, beaten
- 1 c. brown sugar
- 1 tsp. cinnamon
- 1 Tbsp. cornstarch
- 1 can canned milk
- 3 c. carrots, blended fine
- 1/2 tsp. salt
- 1/2 tsp. cloves
- 1 tsp. vanilla
- 1 c. water
Directions
-
1Mix all together.
-
2Pour into unbaked pie shells.
-
3Bake until done, about 35 minutes, at 400°.
-
4Serve plain or with whipped cream or ice cream.
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