Carrot-Pineapple Cake

12 ingredients
4 steps

Ingredients

  • 1 1/2 c. flour
  • 1 c. sugar
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 2/3 c. salad oil
  • 2 eggs
  • 1 c. shredded carrots
  • 1/2 c. crushed pineapple
  • 1 tsp. vanilla
  • 1/2 c. nuts

Directions

  1. 1
    Sift together into large mixing bowl the flour, sugar, baking powder, soda, cinnamon and salt.
  2. 2
    Then add salad oil, eggs, shredded carrots, pineapple, vanilla and nuts.
  3. 3
    Beat until well mixed.
  4. 4
    Bake in greased and floured 9 x 9 x 2-inch pan at 350° for 35 minutes.

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