Carrot Pineapple Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and flour 10-inch tube pan. Sift flour with soda, cinnamon and salt.
3. 3
   In large bowl of electric mixer, combine sugar and salad oil.
4. 4
   Add half of the flour mixture; mix well.
5. 5
   Beat in carrots, pineapple, vanilla and nuts.
6. 6
   Add remaining flour mixture; beat well.
7. 7
   Add eggs, one at a time, beating well after each addition.
8. 8
   Pour into prepared pan; bake for 60 to 70 minutes.
9. 9
   Makes 16 servings.