Carrot Pineapple Cake

11 ingredients
5 steps

Ingredients

  • 1 1/2 c. all-purpose flour
  • 1 c. sugar
  • 1 tsp. baking powder
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 2/3 c. oil
  • 2 eggs
  • 1 c. finely shredded raw carrots
  • 1/2 c. crushed pineapple with syrup
  • 1 tsp. vanilla

Directions

  1. 1
    In a large bowl, stir together dry ingredients.
  2. 2
    Add oil, eggs, carrots, pineapple and vanilla.
  3. 3
    Mix until all ingredients are moistened.
  4. 4
    Beat with electric mixer 2 minutes at medium speed.
  5. 5
    Bake at 350° for 35 minutes in 2 (9 x 9 x 2-inch) pans.

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