Carrot Pineapple Yeast Bread (Bread Machine)

11 ingredients
4 steps

Ingredients

  • 3/4 cup canned crushed pineapple, drained (reserve juice)
  • 1/3 cup pineapple juice, reserved from drained pineapple
  • 1/2 cup raw carrot, grated
  • 1 1/2 tablespoons unsweetened applesauce
  • 3/4 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons brown sugar
  • 3/4 cup rolled oats
  • 3/4 cup whole wheat flour
  • 1 1/2 cups bread flour
  • 1 1/2 teaspoons active dry yeast

Directions

  1. 1
    Put ingredients in breadmaker in order recommended by manufacturer.
  2. 2
    Set on medium crust setting, or white bread setting.
  3. 3
    When done, remove from pan and cool on wire rack 30 minutes.
  4. 4
    Slice and serve with butter and jam.

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