Carrot Pound Cake

9 ingredients
7 steps

Ingredients

  • 1 pkg. pound cake mix
  • 2/3 c. sour cream
  • 1/4 c. packed brown sugar
  • 1 tsp. ground allspice
  • 3 eggs
  • 1 1/2 c. grated carrots
  • 1/2 c chopped nuts
  • 1/2 c. raisins
  • 1 tsp. cinnamon

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Prepare 2 loaf pans.
  3. 3
    Mix cake mix, sour cream, brown sugar, allspice, cinnamon and eggs until well blended.
  4. 4
    Fold in carrots, nuts and raisins.
  5. 5
    Pour into pans. Bake about 50 minutes.
  6. 6
    (May use a Bundt pan.
  7. 7
    Bake for 35 minutes.)

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