Carrot Pudding

13 ingredients
8 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. margarine
  • 2 eggs
  • 1 c. carrots, grated
  • 1 c. chopped nuts
  • 1 c. chopped dates
  • 3/4 c. raisins
  • 1 1/2 c. bread crumbs
  • 1 c. flour
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1 tsp. nutmeg

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Add eggs and blend well.
  3. 3
    Add grated carrots.
  4. 4
    Add sifted flour, soda, cinnamon and nutmeg.
  5. 5
    Mix nuts, dates, raisins and bread crumbs and add to mixture.
  6. 6
    Steam 2 hours in a shortening can or quart fruit jars with lids.
  7. 7
    Don't fill the containers more than half to 3/4 full to allow for expansion.
  8. 8
    The sealed fruit jars will keep several months.

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