Carrot Pudding

Name: Carrot Pudding
Ingredients: 3/4 c. raisins; 1/4 c. orange juice; 3/4 c. brown sugar; 1 cube butter; 2 eggs; 1 c. finely shredded carrots; 1 1/2 c. flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon; 1/2 tsp. salt

12 ingredients

7 steps

Ingredients

3/4 c. raisins
1/4 c. orange juice
3/4 c. brown sugar
1 cube butter
2 eggs
1 c. finely shredded carrots
1 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. salt

Directions

1

Soak raisins in orange juice; set aside.
2

Cream sugar and butter; beat in eggs.
3

Stir in carrots.
4

Combine flour, baking powder and baking soda, then all spices and salt.
5

Add 1/2 of the flour mixture to carrot mixture.
6

Stir in raisins, then remaining flour and mix well.
7

Spoon into greased and floured 5-cup mold. Bake at 325° for 50 to 60 minutes.