Carrot Pudding

12 ingredients
7 steps

Ingredients

  • 3/4 c. raisins
  • 1/4 c. orange juice
  • 3/4 c. brown sugar
  • 1 cube butter
  • 2 eggs
  • 1 c. finely shredded carrots
  • 1 1/2 c. flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 1/2 tsp. salt

Directions

  1. 1
    Soak raisins in orange juice; set aside.
  2. 2
    Cream sugar and butter; beat in eggs.
  3. 3
    Stir in carrots.
  4. 4
    Combine flour, baking powder and baking soda, then all spices and salt.
  5. 5
    Add 1/2 of the flour mixture to carrot mixture.
  6. 6
    Stir in raisins, then remaining flour and mix well.
  7. 7
    Spoon into greased and floured 5-cup mold. Bake at 325° for 50 to 60 minutes.

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