Carrot Pudding

8 ingredients
3 steps

Ingredients

  • 1 1/2 c. grated carrots
  • 1 tsp. baking powder
  • 1/4 lb. butter
  • 1/2 tsp. baking soda
  • 1/2 c. brown sugar
  • 1 1/2 c. flour
  • 1 egg
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Cream sugar and butter, then add egg.
  2. 2
    Blend in carrots, lemon juice, sifted flour, baking powder and soda last.
  3. 3
    Bake in buttered ring mold at 350° for one hour.

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