Carrot Pudding

6 ingredients
5 steps

Ingredients

  • 2 lb. carrots, peeled and grated
  • 1 stick butter
  • juice of 1/2 lemon
  • 3/4 c. sugar
  • ground ginger, salt and black pepper
  • 1 1/2 c. heavy cream

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a saucepan, combine the carrots, butter, lemon juice, salt, sugar and a dash of ginger.
  3. 3
    Add just enough water to cover.
  4. 4
    Bring to a boil; reduce the heat.
  5. 5
    Cover and simmer for 30 minutes or until liquid evaporates.

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