Carrot Pudding

Directions

1. 1
   In a saucepan, heat carrots that have been pared and shredded in the 1 1/2 cups water to boiling; reduce heat and simmer until water is absorbed (about 15 to 20 minutes).
2. 2
   Stir in milk, cream and sugar; heat to boiling.
3. 3
   Reduce heat to medium-high.
4. 4
   Cook until liquid is absorbed (about 15 to 20 minutes).
5. 5
   Stir in remaining ingredients; simmer until mixture is very thick.
6. 6
   Serve warm.