Carrot Pudding Cake

Ingredients

• 1 (18.5 oz.) pkg. yellow cake mix without pudding
• 1 (3 3/4 oz.) pkg. vanilla instant pudding mix
• 1/2 tsp. salt
• 2 tsp. cinnamon
• 4 eggs
• 1/3 c. water
• 1/4 c. vegetable oil
• 3 c. shredded carrots
• 1/2 c. raisins, finely chopped
• 1/2 c. chopped pecans
• 3 Tbsp. butter or oleo, softened
• 1 (8 oz.) cream cheese, softened
• 1 (16 oz.) pkg. powdered sugar
• 1 Tbsp. grated orange rind