Carrot pudding Recipe VIkky

Directions

1. 1
   Heat the ghee in a pressure cooker; add the carrots and saute on a medium flame for 4 to 5 minutes, while stirring continuously.
2. 2
   Add the milk, mix well and pressure cook for 1 whistle.
3. 3
   Allow the steam to escape before opening the lid.
4. 4
   Transfer into a broad non-stick pan, add the sugar, mix well and cook on a high flame for 5 to 7 minutes, while stirring continuously.
5. 5
   Add the mava, mix well and cook for more 1 to 2 minutes, while stirring continuously.
6. 6
   Add the raisins, almonds and cardamom powder and cook for another 1 minute.
7. 7
   Serve hot or warm.