Carrot Pudding Ring

Name: Carrot Pudding Ring
Ingredients: 1 cup butter, softened; 1/2 cup brown sugar; 1 egg, lightly beaten; 1 teaspoon water; 1 1/2 cups sifted all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 2 cups grated carrots

11 ingredients

4 steps

Ingredients

1 cup butter, softened
1/2 cup brown sugar
1 egg, lightly beaten
1 teaspoon water
1 1/2 cups sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
2 cups grated carrots

Directions

1

Preheat an oven to 350 degrees F (175 degrees C). Grease a tube pan or bundt pan.
2

Cream together butter and brown sugar. Add egg and water; blend well.
3

Mix together the flour, baking powder, baking soda, salt, nutmeg and cinnamon in a separate bowl; blend into the creamed butter mixture. Stir in the grated carrots and mix thoroughly. Pour evenly into prepared tube pan.
4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.