Carrot Puree

Directions

1. 1
   Place carrots in a large saucepan.
2. 2
   Fill with water; to cover by 1-inch; add salt.
3. 3
   Bring to a boil over high heat; reduce to a simmer.
4. 4
   Cook until carrots are very tender, 25-30 minutes.
5. 5
   Drain and transfer to a food processor.
6. 6
   Add butter and sour cream; season with salt and pepper.
7. 7
   Process until smooth, about 3 minutes, scraping down the sides of processor with a rubber spatula as needed.
8. 8
   Serve.