Carrot Puree

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Peel carrots and cut into 1/2-inch slices.
3. 3
   Place in an oven-proof saucepan, cover and bake until tender, about 15 minutes.
4. 4
   Meanwhile, in a small bowl combine the yogurt, garlic, juice from 1/2 of the lemon, nutmeg, and salt and pepper to taste.
5. 5
   Puree the carrots in a blender or food processor until smooth, adding the remaining lemon juice and olive oil.
6. 6
   Season with salt to taste.
7. 7
   Spoon the carrot puree into a serving dish, and top with the yogurt sauce.
8. 8
   Garnish with the fresh mint.