Carrot Puree Cake

Name: Carrot Puree Cake
Ingredients: 180 grams sugar; 4 large eggs room tempered; 220 grams canola oil room tempered; 1 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoons cardamom pods grounded cardamom; 1 1/2 teaspoon cinnamon; 1 each orange zest; 1/2 each oranges pressed juice; 250 grams carrot puree; 240 grams flour, all-purpose sifted; 300 grams cream cheese soften; 150 grams butter, unsalted soften; 500 grams powdered sugar sifted

14 ingredients

1 steps

Ingredients

180 grams sugar
4 large eggs room tempered
220 grams canola oil room tempered
1 1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoons cardamom pods grounded cardamom
1 1/2 teaspoon cinnamon
1 each orange zest
1/2 each oranges pressed juice
250 grams carrot puree
240 grams flour, all-purpose sifted
300 grams cream cheese soften
150 grams butter, unsalted soften
500 grams powdered sugar sifted

Directions

1

["cook carrots and make puree with a fork or in a foodprocessor.", "Wash the orange and make zest and juice.", "Combine all dry ingredients, not the sugar, in a bowl and sett a side.", "In the mixing bowl combine canola oil, eggs and sugarn until slightly thickened.", "Add the dry ingredients in 2 additions and gently fold in with a rubber spatula.", "Line a round cakepan 10 \" with baking paper.""