Carrot Quick Pickles

Name: Carrot Quick Pickles
Ingredients: 1/4 cup rice vinegar; 1 tablespoon soy sauce; 2 tablespoons sugar; 1 teaspoon red curry paste; 1 tablespoon sweet chili sauce; 2 cloves garlic, thinly sliced; 1/2 red onion, thinly sliced; 1 bunch carrots, thinly sliced into discs or strips

8 ingredients

2 steps

Ingredients

1/4 cup rice vinegar
1 tablespoon soy sauce
2 tablespoons sugar
1 teaspoon red curry paste
1 tablespoon sweet chili sauce
2 cloves garlic, thinly sliced
1/2 red onion, thinly sliced
1 bunch carrots, thinly sliced into discs or strips

Directions

1

In a medium bowl, mix the rice vinegar, sugar, soy sauce, curry paste, chili sauce, and garlic to combine. Make sure the sugar is dissolved.
2

Add the veggies and toss to coat. Allow to marinate for at least 15 minutes (the longer they go, the more tender and flavorful the vegetables will be).