Carrot Raita

6 ingredients
4 steps

Ingredients

  • 500 g carrots
  • 250 ml plain yogurt
  • 1 lemon, juiced
  • 125 g walnuts, chopped
  • 1 teaspoon ground cumin
  • 1/2 bunch mint

Directions

  1. 1
    Grate the carrots.
  2. 2
    Toss with the yoghurt, lemon juice, chopped walnuts, ground cumin and mint.
  3. 3
    Garnish with mint leaves.
  4. 4
    Serve with pappadums, chutney and Bringal pickle.

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