Carrot Reduction

6 ingredients
2 steps

Ingredients

  • 1 cup carrot juice
  • 1/8 teaspoon curry powder
  • 3 dashes Tabasco sauce
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon honey
  • salt

Directions

  1. 1
    Simmer the juice until it has reduced by 1/2. Some brands (or homemade) will separate. Just whisk vigorously to re-combine.
  2. 2
    Add the rest of the ingredients. Heat and whisk to combine, simmering to desired viscosity.

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