Carrot Rice

8 ingredients
5 steps

Ingredients

  • 3 tsp. margarine
  • 1 small diced onion
  • 1 c. uncooked rice
  • 2 c. water
  • 2 Tbsp. chicken bouillon
  • 3 peeled carrots, sliced thin
  • 1/2 c. slivered almonds
  • 2 Tbsp. sugar

Directions

  1. 1
    Saute onion and carrots in pan or skillet until soft.
  2. 2
    Add rice and mix.
  3. 3
    Add water and bouillon; bring to a boil.
  4. 4
    Cover and let simmer 15 minutes.
  5. 5
    Uncover and add almonds and sugar.

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