Carrot Rice Ring

11 ingredients
6 steps

Ingredients

  • 3 c. cooked rice
  • 1 1/2 c. grated carrots
  • 1/4 c. grated onion
  • 2 Tbsp. butter or oleo
  • 2 Tbsp. flour
  • 1 can condensed cheese soup
  • 1 egg
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 tsp. Worcestershire sauce
  • dash of Tabasco sauce

Directions

  1. 1
    Cook carrots and onion in butter until tender; combine with rice and flour.
  2. 2
    Blend soup, egg and seasonings; add to rice mixture.
  3. 3
    Turn into greased 8-inch ring mold.
  4. 4
    Bake in moderate oven (350°) for 30 minutes.
  5. 5
    Cool 10 minutes before inverting on serving platter.
  6. 6
    Makes 6 servings.

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