Carrot Ring

11 ingredients
6 steps

Ingredients

  • 2 c. finely grated carrots
  • 2 1/2 c. sifted flour
  • 2 tsp. baking powder
  • 2 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 2 c. margarine
  • 2 eggs
  • 2 c. firmly packed brown sugar
  • 2 Tbsp. lemon juice
  • 2 Tbsp. water

Directions

  1. 1
    In a large mixer bowl, mix margarine until soft (do not overbeat).
  2. 2
    Add brown sugar and blend.
  3. 3
    Add eggs, then carrots. Beat in flour that has been sifted with salt, baking powder, baking soda and cinnamon.
  4. 4
    Add lemon juice and water; don't overbeat.
  5. 5
    Bake in a 9 x 13-inch pan or Bundt pan for 1 hour.
  6. 6
    Pan should be well-greased and floured.

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