Carrot Ring

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   Lightly grease a 9 inch ring mold.
3. 3
   In a medium bowl, cream together butter and brown sugar.
4. 4
   Blend in eggs and lemon juice.
5. 5
   Gradually mix in flour, baking powder, baking soda, and salt.
6. 6
   Fold in carrots.
7. 7
   Transfer the mixture to the prepared ring mold.
8. 8
   Bake 40 minutes in the preheated oven, until a knife inserted in the center comes out clean.