Carrot Ring Mold

Ingredients

• 3 cups mashed cooked carrots (about 1 1/2 pounds)
• 1 1/2 cups cracker crumbs
• 1 1/2 cups half-and-half
• 1 cup (4 ounces) shredded extra-sharp Cheddar cheese
• 1/3 cup butter or margarine, melted
• 1 small onion, grated
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 4 eggs