Carrot Salad

12 ingredients
1 steps

Ingredients

  • 2 lb. sliced, cooked carrots
  • 1 (8 oz.) tomato sauce
  • 1/2 c. sugar
  • 1/4 c. vinegar
  • 1/2 c. salad oil
  • 1 Tbsp. salt
  • dash of pepper
  • 3 stalks celery, diced
  • 1 green pepper, diced
  • 1 to 2 small onions
  • 1/4 ??? Worcestershire sauce
  • 1/4 tsp. dry mustard

Directions

  1. 1
    Mix all ingredients together; chill before serving.

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