Carrot Salad

9 ingredients
7 steps

Ingredients

  • 3 lbs carrots
  • 1 can tomato soup
  • 3/4 c vinegar
  • 1 c sugar
  • 1/4 c oil
  • 1 tsp mustard
  • 1 tsp worcestershire sauce
  • 1 green pepper, diced small
  • 1 onion, diced small

Directions

  1. 1
    Peel, slice and cook carrots in salted water.
  2. 2
    While carrots cook, cook tomato soup, vinegar, sugar, oil, mustard and worcestershire sauce into syrup, about 15 minutes.
  3. 3
    Add green peppers and onion.
  4. 4
    Cook another 2 minutes.
  5. 5
    Drain carrots.
  6. 6
    When tender, pour hot syrup over drained hot carrots.
  7. 7
    Refrigerate overnight.

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