Carrot Salad

6 ingredients
5 steps

Ingredients

  • 1/3 c. heavy cream
  • 1 lb. carrots, shredded
  • 1/3 c. raisins
  • 1 (8 oz.) can pineapple tidbits or crushed pineapple (packed in natural juice)
  • 3 Tbsp. sugar
  • 1/3 c. mayonnaise

Directions

  1. 1
    In small bowl, with electric mixer on high, beat cream until stiff peaks form; set aside.
  2. 2
    In large bowl, combine remaining ingredients; toss to blend.
  3. 3
    Fold in whipped cream.
  4. 4
    Serve immediately or cover and chill to serve later.
  5. 5
    Serves 8.

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