Carrot Salad

6 ingredients
6 steps

Ingredients

  • 1 (8 1/4 oz.) can crushed pineapple
  • 1 1/2 c. shredded carrots
  • 1/2 c. flaked coconut (optional)
  • 1/4 c. chopped pecans (optional)
  • 1 Tbsp. sugar
  • 2 Tbsp. mayonnaise

Directions

  1. 1
    Drain pineapple, reserve 1/4 cup juice.
  2. 2
    Combine pineapple, carrots, coconut, nuts and sugar.
  3. 3
    Mix well.
  4. 4
    Combine mayonnaise and reserved juice; beat well with a whisk until smooth.
  5. 5
    Pour over carrot mixture, mix well and chill.
  6. 6
    Yields 4 to 6 servings.

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