Carrot Salad

8 ingredients
4 steps

Ingredients

  • 2 lb. carrots
  • 1 onion
  • 1 bell pepper
  • 1 c. sugar
  • 1 c. Wesson oil
  • 3/4 c. vinegar
  • 1 can tomato soup
  • salt and pepper

Directions

  1. 1
    Cook carrots until tender; drain.
  2. 2
    Cut onion in rings.
  3. 3
    Dice bell pepper.
  4. 4
    Mix with sugar, oil, vinegar, soup, salt and pepper. Let set in refrigerator overnight.

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